Wedding korma is never made with cream

Appears in
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

By Sumayya Usmani

Published 2023

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I choose the menu for my own wedding, and I learn that wedding kormas are rich with aromatic spices and saffron. I soon realise that the festivities are to appease others, and that I might just be signing up for a controlling mother-in-law.
Karachi, 1996