Cheese Sauces and Fondue

Given that you’re reading this book and making vegan cheeses, you undoubtedly enjoy rich, complex flavors. These same flavor qualities are what make vegan cheese a great addition to savory dishes, providing depth, tang, and character. Of course, another way to ramp up the flavor is to apply a cheesy sauce to main dishes and vegetables. All of the recipes in this chapter can be made very quickly, giving you even more almost-instant vegan cheese options beyond the recipes in chapter 4.