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Sweet Cheese Dishes and Desserts

Appears in
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About
Cashew Cream Cheese, Mascarpone, and Almond Ricotta star in the fabulous creations in this chapter, which is filled with enticing cheese-inspired desserts and sweet breakfast or brunch dishes. Whether you’re looking for decadent cheesecakes, classic tiramisu, or another glorious ending to your meal, or a special cheese-laced breakfast, such as fluffy blueberry pancakes with ricotta or showstopping blintzes, you will find a recipe for it here. Go ahead and indulge!

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