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Soyer’s Improved Baking Dish

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By Alexis Soyer

Published 1854

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The above is a sketch of my improved Baking-dish, which I have before described.

If the oven is rather slack, the pudding baked in it will require turning; therefore, when well set, remove the grating containing the meat and potatoes, cut your pudding in four pieces, turn each piece, replace the grating, and bake till done.

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