Royal Table Sauce

A new Sauce, of a peculiarly delicious and piquant flavour first introduced in 1847. It has received universal commendation from the best judges, and is in very general use at the tables of the nobility, and the principal clubs. To those who prefer a rich warm sauce, it may be confidently recommended as the best ever yet produced. Sold in bottles, at 1s. 6d. and 2s. 6d. each; and in handsome China vases, to be placed on the table, at 3s. each.