Label
All
0
Clear all filters

How to Use the Pan for Semi-Roasting

Appears in

By Alexis Soyer

Published 1854

  • About
The deep tin dish at the bottom of the pan is to contain either pudding; gravy, or vegetables, the grating above is to lay any meat, poultry, fish, or game on, you wish to cook by this process.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title