Sweet Puddings

Appears in

A Shilling Cookery for the People

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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In this section

334. Plum Pudding

335. A Series of Economical Puddings, Which Can He Made Either in a Mould, Basin, Tart-Dish, or Tin Cake-Pan

336. Curd Milk Pudding

337. Cocoa Nut Pudding

338. Plain Rice Pudding

339. Spotted Dick

340. Light Dough Dumplings

341. Apple and Paste Pudding in Basin

342. Suet Pudding

343. Bread Pudding

344. Brown Bread Puddings

345. Rice, Macaroni, and Vermicelli Puddings

346. The Same for a Numerous Family, or School

347. Lemon Dumplings

347A. Apple Dumplings

349. A Simple Suet Dumpling

350. Rice and Preserve

351. Ground Rice Pudding

352. Snow Rice Cream

353. Handy Pudding

354. Young England Pudding

355. Isinglass and Gelatine for Jellies

356. Bohemian Cream

357. White Cream

358. Calf’s-Foot Jelly

359. Orange Jelly

360. Lemon Jelly

361. Plain Custard

362. Coffee, Cocoa, or Chocolate Custard

363. Custard, in Pie Dish

364. Custard for Puddings

365. Farm Custard

366. Egg Pudding, or Omelette Soufflé

367. How to vary Bread or any Custard Puddings

368. Gooseberry Fool

369. Orange Salad

370. Strawberry Salad

371. Velvet Cream

372. Rice Croquettes

373. Lemon Pudding

374. Dripping Pudding

375. Potato Pudding

376. Dough Pudding with Apples

377. First Class Yorkshire Pudding

378. Second Class

379. Third Class

381. Apple Fritters

382. College Pudding

383. Buttered Apples

384. Stewed Fruits

386. Common Sort

387. Ground Rice Cake

388. Ginger Cake

389. Common Gingerbread

391. The same a Cheaper Way

392. Apple Cake

393. Spice Cake

394. Little Milk Cake for Breakfast

395. Eccles Cake

396. Bread Apple Cake

397. Tipsy Cake

398. Plain Cake

400. Foreign Biscuits

401. Ground Rice Cake

402. Series of Bread

403. Cottage Bread, No. 1

404. Milk Bread and Rolls

405. Plainer still, No. 3

407. Rice Bread

408. Brown Bye Bread

409. Good Keeping Bread

Part of

Cookery for the People

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