Appetizers

Appears in

Asian Flavors of Jean-Georges

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

Green papaya salad stall at the weekend food market, Aw Taw Kaw, in Bangkok

© 2007 Jean-Georges Vongerichten. All rights reserved.

In this section

Cold Sesame Noodles 66

Lobster Summer Rolls

Crispy Vegetable Rolls

Chicken and Shrimp Egg Rolls

Mushroom Spring Rolls with Galangal Emulsion

Chicken Samosas with Cilantro-Yogurt Dip

Crab Fritters with Three Dipping Sauces

Black Pepper Crab Dumplings

Shrimp and Pork Dumplings

Shrimp Cakes with Cucumber-Peanut Relish

Chili Prawns with Sweet Sesame Walnuts

Shrimp Toasts with Water Chestnuts

Seared Shrimp with Gingered Butternut Squash

Mussels Steamed with Lemongrass, Thai Basil, Dried Chile, and Coconut Juice

Seared Tuna with Sichuan Pepper and Soy-Mustard Sauce

Rice Cracker-Crusted Tuna with Spicy Citrus Sauce

Ribbons of Tuna with Ginger Marinade

Shaved Tuna, Chile Tapioca, Asian Pear, and Lime

Hamachi with Chile-Citrus Sorbet and Mango

Soy-Cured Salmon, Asian Pear, and Cilantro Crème Fraîche

Thai Fried Chicken Wings with Hot-and-Sour Sauce and Salted Mango

Raw Beef with Five Condiments

Charred Chile-Rubbed Beef Skewers with Thai Basil Dipping Sauce

Grilled Oyster Mushroom and Avocado Carpaccio

Braised Pork Belly with Shallot

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