Arroz e Feijão

Rice and beans are the heart and soul of Brazilian cuisine! Not a single day goes by without one (or both) of them making an appearance at lunch or dinner tables all over Brazil. We even have a never-ending national quarrel: Should the beans be served alongside or on top of the rice? As long as you don’t answer “under the rice”, you will definitely find people on your side, as we are pretty much divided as a nation on this matter!