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Pasta, Rice, and Grains
Appears in
Published 1992
- Spaghetti alla Bagna Cauda
- Orecchiette with Broccoli, Chick-Peas, Onions, and Tomatoes
- Caesar Salad Pasta
- Spaghetti with Saffroned Onions, Greens, Sun-Dried Tomatoes, and Clrrants
- Fettuccine with Potatoes and Tomatoes
- Linguine with Tuna, Potatoes, and Greens
- Circassian Chicken Fettlccine with Spiced Onions, Nuts, and Cream
- Fettuccine with Salmon, Spinach, and Cream
- Penne with Sausage, Broccoli, Ricotta, and Toasted Bread Crlmbs
- Pasta with Artichokes, Prosciltto, and Peas
- Aushak
- Crabmeat, Corn, and Spinach Risotto
- Portuguese-Inspired Duck and Sausage Risotto
- Jambalaya Risotto
- Risotto with Butternut Squash, Greens, and Prosciutto
- Persian-style Rice
- Cracked Wheat or Bulgur Pilaf
- Polenta