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Desserts
Appears in
Published 1992
- Pesche Alle Mandorle
- Oranges with Orange Zest and Honey
- Persimmon Pudding
- Nectarine Crisp
- Scotch Crème Brûlée
- Tartufo al Tre Scalini
- Tartufo di Paradiso
- Chocolate Sorbet
- Tiramiù
- Sacripantina
- Cannoli dei Sogni
- Mascarpone Custard and Berry Tart
- Greek Honey Cheesecake
- Tarta Alhambra
- Pâte Sucrée
- Aurora Tart
- Gâteau Rolla
- Almond Cake
- Chocolate Mousse Torte with Mocha Ganache
- Chocolate Chestnut Torte with Cognac
- Walnut Torte with Caramel Custard and Mocha Buttercream
- Susan’s Passover Sponge Cake
- Coconut Macaroons
- Rolled Holiday Shortbread Cookies
- Baci di Dama
- Pecan Cookies
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