Bibliography

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Bachman, Walter. Swiss Bakery & Confectionery. London: Maclaren & Sons Limited, 1949.

Barker, William. The Modern Pâtissier. New York: Arco, 1978.

Beard, James. The Fireside Cook Book. New York: Simon & Schuster, Inc., 1949.

———. James Beard’s American Cookery. Boston, Toronto: Little, Brown & Company, 1972.

Bradley, Alice. Desserts. Boston: M. Barrows & Co., 1930.

Calvel, Raymond. La Boulangerie Moderne. Paris: Eyrolles, 1980.