Sweet Yeast-Risen Breads & Pastries

Yeast-risen desserts and pastries are among the most popular of all baked goods. They probably originated in Eastern Europe, which would explain why the French identify the art of preparing them as Viennoiserie (Viennese goods) as distinct from boulangerie or “bread making.” These delicacies range from such breakfast items as brioches, croissants, and Danish pastries, through the holiday treats such as panettone, to fancy little dessert babas and savarins. Although each has its own flavor and texture, they share a common origin as enriched and sometimes manipulated bread dough.