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Serving and Storing these Baked Goods

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About
There is a fair amount of uncertainty and confusion in our world about how best to serve and store baked goods. Perhaps the confusion comes from years of eating highly processed foods with lots of preservatives, as well as the food safety information and misinformation floating around. Here’s how we suggest serving and storing our baked goods to enjoy the best flavor, texture, and shelf life.

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