Frankenamy

Being Partners

Appears in

Published 2017

About

Our paths to the bakery were quite different. What has it been like to be partners?

When members of the staff speak about us, they often list both of our names and run them together so closely that it sounds like one name—Frankenamy. What we take from that is that we represent a unified experience or perspective. We’re a consistent and single voice . . . much of the time. That seems good.

Our partnership works well and is a source of inspiration, energy, and comfort. We’ve started to consider having other partners, and through that process we’ve begun to reflect on what makes this partnership effective. Other partnerships will be different, of course, but there are some areas that we think are musts for a successful partnership with one of us.

Become a Premium Member to access this page

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Introduction

Here’s Who we are

The licensor does not allow printing of this title