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Appendix 1: References from How To Bake Bread: The Five Families of Bread®

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

  • About
By Michael Kalanty Red Seal Books, 2011

In the spirit of developing your skills, this book builds on concepts and techniques established in the first book in this series, How To Bake Bread. When something from HTBB is introduced, it is summarized within the text itself or in a nearby pull-out or sidebar.

More detail about the strategy, procedure, or concept in question can be found in this appendix. Each entry includes a notation, such as HTBB, p 57–62, indicating where the material was initially discussed in How To Bake Bread: The Five Families of Bread.

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