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Take the Levain’s Temperature

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

  • About
Use a calibrated thermometer in the center of the Levain. Meanwhile, put a piece of masking tape on the side of the plastic container so you can record all the Fermentation details in one place.

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