Baker’s Tool Kit

(counterclockwise from left to right) one-gallon plastic storage bags, 2-inch soft bristle pastry brush, felt marking pen (medium tip), insta-read thermometer (spring-operated) or insta-read thermometer (digital), wire cooling rack, oven peel (wood or metal), round banneton, straight edge plastic bench scraper, oval banneton, curved edge plastic bowl scraper.

The bench is covered with a 3-foot piece of linen couche.