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Nuts

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
Nuts have a number of uses, adding flavor and texture to many dishes. Nuts that have not been roasted or shelled will keep longer than those that have. Shelled nuts can be stored in the freezer or refrigerator, if space allows. In any case, they should be stored in a cool, dry, well-ventilated area and checked periodically to be sure they are still fresh.

Top row, left to right: Walnuts, pecans, macadamias

Middle row, left to right: Sliced almonds, slivered almonds, whole almonds

Bottom row, left to right: Pine nuts, hazelnuts, pistachios

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