Berries

Appears in

By Culinary Institute of America

Published 2015

  • About
The season for fresh berries varies from region to region, though many berries are widely available as imports from other regions or countries at virtually any time of the year. But even with improved handling and shipping methods, some specialty berries are still only available fresh in season from local purveyors. A variety of processed forms are also available: frozen (individually quick frozen, or IQF, with or without sugar), purées, concentrates, and dried.
With the exception of cranberries, fresh berries are highly perishable and are susceptible to bruising, mold, and overripening in fairly short order. Juice-stained cartons or juice leaking through the carton is a clear indication that the fruit has been mishandled or is old.