Citrus Fruits

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
Citrus fruits are characterized by their extremely juicy segmented flesh and skins that contain aromatic oils. Grapefruits, lemons, limes, and oranges are the most common citrus fruits. They range in flavor from very sweet (oranges) to very tart (lemons).

From left to right: Grapefruit, navel orange, Minneola tangelo, Valencia orange, lemon, limes, kumquats

© 2015 All rights reserved. Published by Wiley.