Exotic or Tropical Fruits

Appears in

By Culinary Institute of America

Published 2015

  • About
A wide variety of fruits fall into this category, most of which are grown in tropical regions: figs, guavas, kiwis, mangoes, papayas, pineapples, plantains, pomegranates, passion fruit, and star fruit. An everincreasing number of exotic fruits are available through regular and specialty outlets.

Clockwise from top: Pineapple, banana, kiwi, passion fruit, coconut, papaya, mango