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Food and Kitchen Safety

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
The importance of storing and preparing food properly cannot be overemphasized. In addition to the precautions necessary to guard against food-borne illness, care must also be taken to avoid accidents involving staff or guests. Practicing and monitoring safe procedures will keep both your employees and customers safe from food-borne illness and injury.

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