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Formula Calculations

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Often you will need to modify a formula. Sometimes the yield must be increased or decreased. You may be adapting a formula from another source to a standardized format, or you may be adjusting a standardized formula for a special event, such as a banquet or a reception. You may need to convert from volume measures to weight, or from metric measurements to the U.S. system. Or you may want to determine how much the ingredients in a particular formula cost.

A variety of volume measuring tools are useful when adapting formulas originally written in common household measures.

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