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Quick Breads and Cakes

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
Quick breads and cakes are served as breakfast pastries or simple desserts. They are also “foundation preparations” used for assembled cakes and tortes, including wedding and other special-occasion cakes. The pastry chef uses seven basic mixing methods—blending; creaming; two-stage; cold, warm, and separated foaming; and combination—to prepare all of these.

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