Pies, Tarts, and Fruit Desserts

Desserts and pastries such as pies, tarts, strudel, and cobblers give the pastry chef or baker the opportunity to showcase the natural, vibrant flavors of fruits and nuts as well as the sweetness and texture of cheeses and dairy products used to make creams and custards. When creating desserts of this type, think of what spices and preparation techniques will enhance and complement the textures, shapes, and flavors of these ingredients.