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Individual Pastries

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
Individual pastries, created from pastry doughs or batters with fillings, may be constructed as single portions or as a larger item, such as a cake, which is individually portioned and garnished. Individual pastries encompass a wide variety of baked goods, from very refined to rustic. Depending on the type of pastry, it may be appropriate for sale in a retail bakeshop, for service during breakfast or brunch, with coffee or tea, at receptions, or on a dessert menu.

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