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Plated Desserts

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About
When designing a plated dessert, the pastry chef must consider the composition, exploring the possibilities of contrasting and complementing flavors and textures as well as color and style. Equally important to consider are the customer base, the specific event or menu needs, and the environment for preparation and service.

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