By Culinary Institute of America
Published 2015
Seasonality | Flavor and Aroma | Taste | Texture | Temperature | Presentation |
Fall | Chocolate | Sweet | Crunchy | Frozen | Shape |
Spring | Vanilla | Salty | Crisp | Chilled | Volume |
Summer | Fruit | Bitter | Brittle | Cool | Color |
Winter | Spice | Acidic | Chewy | Room temperature | Visual |
Nut | Umami | Creamy | Warm | ||
Liquid | Hot | ||||
Icy | |||||
Tender | |||||
Cakey |
© 2015 All rights reserved. Published by Wiley.
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