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Contrast Table

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By Culinary Institute of America

Published 2015

  • About
Seasonality Flavor and Aroma Taste Texture Temperature Presentation
Fall Chocolate Sweet Crunchy Frozen Shape
Spring Vanilla Salty Crisp Chilled Volume
Summer Fruit Bitter Brittle Cool Color
Winter Spice Acidic Chewy Room temperature Visual
Nut Umami Creamy Warm
Liquid Hot
Icy
Tender
Cakey

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