Tempering Chocolate

Chocolate is purchased in temper, but in order to work with it, it must be melted and then tempered again, so that as it cools and sets it will return to the same state as when purchased. Tempered chocolate has the snap and gloss associated with good chocolate, and will store better and for a longer period of time. Dipping or coating confections in tempered chocolate adds flavor, improves appearance, and helps to preserve them, as the tempered chocolate prevents moisture migration and keeps the filling from coming in contact with air, which can cause spoilage.