Sugar Stages and Temperatures

Appears in

By Culinary Institute of America

Published 2015

  • About
Stage Degrees Fahrenheit Degrees Celsius
Thread 215�230 102�110
Soft ball 240 116
Firm ball 245 118
Hard ball 250�260 121�127
Soft crack 265�270 129�132
Hard crack 295�310 146�154
Caramel 320 160