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Wedding and Specialty Cakes

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By Culinary Institute of America

Published 2015

  • About
Wedding and specialty cakes are a culmination of the talent, skills, and knowledge of the pastry chef or baker. To make a beautiful and flavorful cake, the pastry chef or baker must hone his or her skills in almost all aspects of the baking and pastry arts. Creation and development of cakes such as the ones in this chapter are limited only by the creativity of the individual.

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