Specialty Cakes

Specialty Cakes Employ Many of the same techniques as do wedding cakes. There are two elements that distinguish wedding cakes from specialty cakes: Specialty cakes are typically not tiered or stacked as are wedding cakes, and they are most often less ornately decorated. In some respects, however, the creation of a specialty cake presents fewer restrictions for the pastry chef or baker’s creativity. Specialty cakes are less limited by shape, color, and type of décor. Types of décor for these cakes will be restricted only by ambient temperature and humidity.