Organization

Baking and Pastry: Mastering the Art and Craft is the ideal reference for those craving to learn, those who need to learn, and those looking to reinforce existing knowledge about baking and pastry. It is intended to serve as a training tool for baking students and professionals alike. The book is the foundation for the successful understanding and execution of basic recipes and techniques utilized in almost every professional and educational setting. The basic techniques and recipes found in the book are the kernels of knowledge that can be drawn upon throughout your professional career, while the advanced techniques presented in the later chapters will serve as a source of inspiration and reference for seasoned professionals who are looking to create new, original recipes and presentations.