Cakes

Appears in

Baking

By James Peterson

Published 2009

About

In this section

Cake Sizes and Shapes

Preparing and Filling Cake Pans and Molds

Oil-Based Cakes

Frostings, Fillings, and Glazes

Assembled Cakes

Assembling a Layer Cake on a Cake Stand

Assembling a Layer Cake on a Cake Stand

Devil’s Food Cake with Ganache Chocolate Buttercream and Chocolate Curls

Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream

Raspberry Buttercream Layer Cake

Assembling a Layer Cake without Using a Cake Stand

Assembling a Rectangular Layer Cake

Orange Buttercream Layer Cake

Strawberry and White Chocolate Mousse Ladyfinger Cake

Assembling a Cake in a Cake Ring

Dark Chocolate Mousse Cake

Assembling a Cake in a Springform Pan

Mango Crème Mousseline Cake

Assembling a Cake with a Translucent Mirror

Making a Caramel Cage

Chocolate Cherry Cake with White Chocolate Glaze

Assembling a Four-Layer Cake in a Ring

Classic Strawberry-Marzipan Cake

Hulling and Slicing Strawberries

Making and Using a Paper Cone

Assembling a Square Cake with Marzipan Topping

Whipped Cream-Covered Chocolate Chestnut Cake

Assembling a Layer Cake with Two Fillings

Strawberry Bavarian Cake

Assembling a Bavarian Cake

Individual Chocolate Meringue Cakes

Filling and Glazing Individual Chocolate Meringue Cakes

Chocolate Mousse Dome Cake

Assembling a Cake with Slices of Rolled Cake

Assembling a Cake with Layered Squares

Peach Crème Mousseline Cake

How to Make a Sheet Cake

Making a Sheet Cake

Miniature Cake Petits Fours

Rolled Pistachio Buttercream Cake

Making a Rolled Cake

Apricot Jelly Roll

Making a Jelly Roll

Bûche de Noël

Making Meringue Mushrooms

Rolling Out Marzipan and Using it to Ice a Cake

Reconstituting Dried-Out Marzipan and Coloring Marzipan

Making Marzipan Roses

Making Marzipan Leaves and Berries