Gear

Appears in
Stéphane Reynaud's Barbecue
Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About
When you’re talking barbecue, you’re talking special equipment.
The barbecue specialist does not tolerate amateurism.
  • - A longer fork, used to avoid a depilatory episode giving you an arm like a Tour de France cyclist. It is made from rigid steel in order to stand up to the 1.8 kg (4 lb) beef rib cutlet.
  • - A pair of tongs of substantial length, for easy turning of tumultuous sausages.
  • - A steel brush, for scrubbing the grill while it still glows with shame.
  • An appropriate small stainless-steel case, for holding all the essentials, like an overnight bag full of make-up, which will consolidate your status as a pro. It’s good for showing off and would be a great present for your birthday.