The Portuguese sea fits in a can?

A restaurant is already pretty good when it is a place where you eat well and leave happy and satisfied. However, there are restaurants that can be much more than that, and Can the Can is a great example. First, because it represents a place of excellence for whoever wants to discover the richness and versatility of the Portuguese canning industry, far from banal manifestations and culinary disdain. Next, because it knows how to hook a public that makes the restaurant a meeting place for enjoying good times even beyond what is served there – for its unique ambience, music, liveliness and superb view of the Tagus from the most famous square in Portugal.