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By Zachary Golper and Peter Kaminsky
Published 2015
BAKING REQUIRES A LOT LESS IN THE WAY OF SPECIAL INGREDIENTS THAN GENERAL COOKERY. HOWEVER, IF YOU DO FIND THAT SOME INGREDIENTS ARE HARD TO TRACK DOWN, THE FOLLOWING SUPPLIERS HAVE THEM.
Amazon
Colatura di Alici di Cetara anchovy juice, chestnut puree and peeled whole chestnuts, Briess liquid rye malt extract, and Maldon sea salt flakes
Bob’s Red Mill
Specialty grains and flours (some organic), including medium-grind cornmeal, steel-cut oats, whole oat groats, rye berries, hulled millet, whole amaranth, farro, hazelnut flour or meal, and spelt flour