The publishers are grateful to the following individuals and institutions for the help, advice and information which they contributed towards the preparation of this book: Agricultural Scientific Services, Bridget Ardley, Judy Bastyra, Sid Brassington, British Goose Producers’ Association, British Poultry Federation, British Trout Association, British Turkey Federation, Brogdale Research Station National Fruit Trials, CAB International Mycological Institute, Antonio Carluccio, Julian Clokie, Coffee Information Centre, Catherine Dell, Delicatessen and Fine Foods Association, Roz Denny, Lewley Downer, Duck Information Service, Food from Britain, Fresh Fruit and Vegetable Information Bureau, Paul Fry, Rachel Grenfell, Rupert Hastings, Steve Hatt, Elizabeth Henderson, George Hill, Mary Hitch, Caroline Macy, Meat and Livestock Commission, Tom Main, David Mellor, Milk Marketing Board, Sonya Mills, Ministry of Agriculture, Fisheries and Food, Mushroom Growers’ Association, National Institute of Agricultural Botany, Chris Newnes, Mary Pickles, Sandra Pickles, Potato Marketing Board, Royal Botanic Gardens at Kew, Royal Horticulture Association, Seafish Industry Authority, Barbara Segal, Martin Tabbenor, Tea Council, Thompson and Morgan, Dr Roy Wading, Susannah Webster, Frank Wilson.
