Breakfast

Appears in

Boronia Kitchen: The Cookbook

Boronia Kitchen

By Simon Sandall

Published 2023

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© 2023 Simon Sandall. All rights reserved.

In this section

Baked Green Eggs with Chillies & Sourdough Toast

Smashed Avocado with Zucchini Salad, Salsa Verde & Macadamia Puree

House-Smoked Salmon with Potato Rosti, Dill & Crème Fraîche

Waffles with Passionfruit Curd

Green Bowl with Quinoa, Poached Egg & Almond

Garlic & Thyme Mushrooms on Toast

Ricotta Hotcakes with Figs, Maple Syrup, Lemon Curd & Hibiscus

Raw Muesli with Passionfruit, Yoghurt, Mango & Poppy Seeds

Zucchini Fritters with Hummus & Chilli Jam

Peaches & Mascarpone with Raspberry Sauce & Toasted Brioche

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