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Rolls, Buns and Pastries

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About
These hand-shaped delights include French Ham and Cheese Croissants, Swedish Saffron Braids and fruit-filled Danish Pastries. Chelsea Buns, Yorkshire Teacakes and Pikelets are British classics, while Parker House Rolls and Doughnuts are traditional American offerings. Savoury rolls using mixed grains and onions, herb and ricotta-flavoured knots or Cashew and Olive Scrolls are just a few of the characterful small breads in this section to enjoy.

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