Filled Breads

Filled breads are portable and delicious and in the case of all but the Neapolitan calzone, easy to prepare in advance. Like flatbreads, they’re universal - I can’t think of a place where they don’t have at least one savoury dish wrapped in bread dough - while many cultures, especially in Asia, excel at producing all types of elaborately filled steamed, fried and baked dumplings.