Homemade Granola

The beauty of homemade granola is the infinite combinations you can create, limited only by your imagination (and likes and dislikes, of course). The basic method is simple: Mix oats and nuts, seeds, and/or spices, stir in warm sweetened oil, and bake in a low oven until crisp. Toss in any dried fruits or chocolate after baking. Store granola in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.