Loaded Bagel Bar

Setting up a brunchtime bagel bar with an array of flavored schmears and toppings—like sliced heirloom tomatoes, cucumbers, avocado, and smoked salmon—is a terrific way to entertain a crowd. For best results, purchase bagels the day you’ll be serving them. To toast multiple bagels, split them in half horizontally and place them, cut side up, on a baking sheet, then broil until toasty and golden brown.