This book didn’t magically appear from the depths of our kitchen. It is a result of the time and effort of many people, and we are forever grateful to all of them. Thank you to our fantastic editor, Margaret McGuire, who first brought this idea to the table. Thank you also to Katie, Jane, Nicole, Eric, and the rest of the Quirk Books team for producing such a beautiful book.
We’d especially like to thank the wonderful folks who helped us test the many recipes in this book: Julie Deily, Taryn Collins, Jami Cowart, Sharon Hoffmann, Evi Dzieciolowski, Tripp Warren, Janet Kalandranis, Kaitlin Flannery, Kelly Lanza, Mackenzie Olson, Kristin Guy, Meghan Splawn, April Sutch, Julie Chiou, Melissa Cole, Kelly Randall, and Leah Short. We couldn’t have done it without you!
