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Honey

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions
Brew it Yourself

By Richard Hood and Nick Moyle

Published 2024

  • About
Fermenting honey was primitive man’s first attempt at booze making, and brewers have been harnessing its golden powers ever since, creating mead wines (its most well-known boozy manifestation) and using it to flavour beers, ciders, cocktails and spirits. Whatever drink you are planning to brew, you can be sure there’s a place in it for honey.

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