Herbs &Spices

The vast array of herbs and spices available to the modern cook can also be plundered by the home brewer and used for all types of drinks making. They can provide subtle flavour combinations in some drinks, or be the star of the show in others. They allow for endless creativity and experimentation.

Growing and sourcing

Ever since humans began travelling, herbs and spices have been traded across the globe. These days there’s a huge choice available, and most of the ingredients in this book will be easily accessible wherever you are in the world. Depending on your location, there are likely to be plenty you can pick fresh or even grow yourself. A pot of herbs on the windowsill is the simplest way to provide yourself with a ready source of fresh ingredients, while others can be easily grown outside in the garden. For some of the more unusual ingredients, such as wormwood, a quick scan of the internet or trip to an apothecary or herbalist might be in order.