Foreword

For too long, the making of ‘homebrew’ has been a pastime more commonly associated with folk of a certain age: those that favour sandal/sock combinations, hairy jumpers and caravan holidays. Seen as a seventies throwback, this genteel pastime has long been mocked by the ignorant and uninformed.

This is all about to change…

We have bravely taken it upon ourselves to brew, ferment and infuse vast amounts of drinks from ingredients foraged, grown and scavenged in our gardens, on our allotment and sometimes — whisper it — from the shops.