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Finally, A Word of Caution

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About
This book is about the easiest, most trouble-free and fun route to some of the finest homemade drinks you could wish for. But be warned – there will be purists out there who might nit-pick over a few of our methods. Certain craft beer advocates might insist you boil your beery mix for hours; wine boffins may demand precise, temperature-controlled storing conditions for your bottles of wine; and certain ‘traditionalist’ sections of the (hard) cider-making fraternity may consider the addition of other fruits and flavours to cider a terrible sin. If you like a drink style and want to get deeper under its skin or turn it into a career, by all means seek out more specialist advice. But if you want to arm yourself with a range of simple brewing techniques, impress your pals with your alcoholic output and have a load of stress-free fun on the way… read on.

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