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All Those Special Ingredients are Way more Expensive

Basic Condiments and Components That Don’t Break the Bank

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About
Don&rsuo;t let the high price tags on specialty vegan items discourage you from eating a vegan diet! Sure, some of those items might be nice to splurge on from time to time, but for the most part, you can make them all yourself. This chapter has some great basic recipes to get you started, and you will find them listed as ingredients throughout the book.

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